| 101 CROSSROADS BOULEVARD CARMEL, CA 93923 Phone : (831) 625-5436 |
| APPETIZERS Housemade Soup...................................................................................................................................$6.10 Castroville Artichoke, marinated and fire-roasted, with sun-dried tomato aioli..........................................9.45 Dungeness Crab Cakes with roasted red pepper-cumin vinaigrette and cucumber salad................................11.85 Buffalo Carpaccio with crispy capers, shallots, chile morita aioli and asiago cheese......................................9.85 Onion Rings with guajillo chile ketchup..................................................................................................5.60 Quesadilla, different every day..............(add our avocado salsa..$3.95)........................................................8.15 Crispy Monterey Bay Squid with orange-sesame dipping sauce...................................................................8.10 SALADS Iceberg Wedge with garlic bread crumbs, roma tomatoes and blue cheese dressing......................................7.20 Mixed Greens with pecorino cheese, seasoned walnuts and curry vinaigrette................................................7.85 Butter Leaf with beets, blue cheese and roasted jalapeno-raspberry vinaigrette.............................................7.85 Chopped Romaine with tomatoes, avocado, red onion, anejo cheese & ancho chile remoulade with Panko Crusted Chicken...13.95 with Grilled Rock Shrimp..15.95 Baby Spinach with toasted pumpkin seeds, cotija and honey-chipotle vinaigrette........................................7.80 Hearts of Romaine with Caesar dressing, asiago and housemade croutons..................................................8.90 Chinese Chicken Salad............................................................................................................................14.65 SANDWICHES Smoked Prime N.Y. Cheese Steak with balsamic red onions and pepper havarti..........................................14.95 Grilled Eggplant, sweet peppers, fontina cheese and lightly-dressed watercress.............................................8.95 Smoked Chicken Salad Pita Sandwich with green apple, jicama and pinenuts.............................................10.05 Grilled Prawns wrap with brie cheese, baby spinach, jalapenos and sun dried tomato aioli...........................11.65 Oak Grilled “Certified Angus” Hamburger or Cheeseburger with french fries...............................................9.25 (add apple-smoked bacon..1.50 Grilled onions or sautéed mushrooms..$1.00) Smoked Turkey Breast with apple-smoked bacon, guacamole and tomato chutney.....................................11.95 ENTREES Pan Roasted Chicken Breast with lentil bean mash and truffle-honey glazed carrots...................................13.60 House-Smoked Half Chicken with mild smoked chile butter, baby artichokes and red potatoes..................19.95 Barbecued Baby-Back Ribs with cole slaw and cayenne potato yam cake.....................................................17.85 Pumpkin Seed Crusted Loch Duart Salmon with chipotle-lime vinaigrette.................................................15.95 Mustard-Soy Marinated Skirt Steak with yam gratin.................................................................................16.95 Farfalle Pasta with baby aritchokes, sun dried tomatoes, vegetables and extra virgin olive oil.......................11.95 Grilled Prawns on Penne Pasta with a leek, pea and bacon creole cream.....................................................14.75 Tacos, different every day, with salad and chipotle-cumin black beans........................................................11.25 SIDES AND CONDIMENTS French Fries with rosemary aioli......................3.95 Yam Gratin............................................3.50 Bacon, Cheddar Twice-Baked Potato................4.95 Roasted Green Chile Polenta...................3.60 Cayenne Potato Yam Cake..............................3.50 Truffle Honey Baby Carrots.....................4.95 Herbed Balsamic Vinegar & Olive Oil...1.25 Execcutive Chef: Cy Yontz Sous Chef: Ramiro Ramirez & Eduardo Coronel |
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Lunch
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