| 101 CROSSROADS BOULEVARD CARMEL, CA 93923 Phone : (831) 625-5436 |
| APPETIZERS Housemade Soup...................................................................................................................................$6.55 Castroville Artichoke, marinated and fire-roasted, with sun-dried tomato aioli..........................................9.60 Dungeness Crab Cakes with roasted red pepper-cumin vinaigrette and cucumber salad................................11.95 Buffalo Carpaccio with crispy capers, shallots, chile morita aioli and asiago cheese......................................9.85 Onion Rings with guajillo chile ketchup..................................................................................................5.70 Quesadilla, different every day..............(add our avocado salsa..$3.95)........................................................8.25 Russet Potato Skins with jack and cheddar cheeses, chipotle sour cream and three salsas..............................7.99 Crispy Monterey Bay Squid with orange-sesame dipping sauce...................................................................8.65 SALADS Iceberg Wedge with garlic bread crumbs, roma tomatoes and blue cheese dressing......................................7.45 Mixed Greens with pecorino cheese, seasoned walnuts and curry vinaigrette................................................7.95 Butter Leaf with beets, blue cheese and roasted jalapeno-raspberry vinaigrette..............................................7.85 Chopped Romaine with tomatoes, avocado, red onion, anejo cheese & ancho chile remoulade with Panko Crusted Chicken...13.95 with Grilled Rock Shrimp..15.95 Baby Spinach with toasted pumpkin seeds, cotija and honey-chipotle vinaigrette........................................7.80 Hearts of Romaine with Caesar dressing, asiago and housemade croutons..................................................8.90 Chinese Chicken Salad............................................................................................................................14.85 SANDWICHES Smoked Prime N.Y. Cheese Steak with balsamic red onions and pepper havarti..........................................14.95 Grilled Eggplant, sweet peppers, fontina cheese and lightly-dressed watercress.............................................8.95 Salmon B.L.T. with sliced avocado on herbed focaccia..............................................................................13.60 Smoked Chicken Salad Pita Sandwich with green apple, jicama and pinenuts.............................................10.05 Grilled Prawns Wrap with brie cheese, baby spinach, jalapenos and sun dried tomato aioli..........................11.65 Wood Grilled “Certified Angus” Hamburger with french fries....................................................................9.85 add cheese..$.50 "WORKS" (cheese, avocado, bacon, mushrooms & grilled onions)...$4.50 Smoked Turkey Breast with apple-smoked bacon, guacamole and tomato chutney.....................................11.95 ENTREES Pan Roasted Chicken Breast with lentil bean mash and truffle-honey glazed carrots...................................13.75 House-Smoked Half Chicken with mild smoked chile butter, baby artichokes and red potatoes..................19.99 Half-Rack Barbecued Baby-Back Ribs with cole slaw and cayenne potato yam cake.....................................18.40 Pumpkin Seed Crusted Loch Duart Salmon with chipotle-lime vinaigrette................................................16.00 Mustard-Soy Marinated Skirt Steak with yam gratin................................................................................17.20 Farfalle Pasta with baby aritchokes, sun dried tomatoes, vegetables and extra virgin olive oil.......................11.95 Grilled Prawns on Penne Pasta with a leek, pea and bacon creole cream....................................................15.20 Tacos, different every day, with salad and chipotle-cumin black beans.......................................................A.Q. SIDES AND CONDIMENTS French Fries with rosemary aioli......................3.95 Yam Gratin............................................3.50 Bacon, Cheddar Twice-Baked Potato................4.95 Roasted Green Chile Polenta...................3.60 Cayenne Potato Yam Cake..............................3.50 Truffle Honey Baby Carrots.....................4.95 Herbed Balsamic Vinegar & Olive Oil...............1.25 Table-Side Photo with Rio Grill Frame...6.00 Execcutive Chef: Cy Yontz Sous Chefs: Eduardo Coronel & Sergio Coronel |
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Lunch
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