101 CROSSROADS BOULEVARD
CARMEL, CA 93923
Phone : (831) 625-5436
Chef Bio
CY Yontz

Born in Los Angeles and raised in Denver, Yontz began working in kitchens as a
teenager, but attributes his first real love of food to his apprenticeship under his
mentor, celebrity chef, author and self-proclaimed “Dean of Southwestern
Cuisine,” Jimmy Schmidt (Chianti on Main, Chianti Tucson Grill, Rattlesnake Club).

In Denver, Yontz worked with restaurateur Kevin Taylor at Palletes Restaurant
and Café Z in the Denver Art Museum before expanding both his geographic and
culinary horizons at Pranzo Italian Grill, a well-known celebrity hangout in Santa
Fe, New Mexico. Moving from Italian to Southwestern cuisine, Yontz then worked
with Chef Mark Miller at Santa Fe’s Coyote Café.

In 2001, Yontz ventured to Houston where he served as corporate R&D chef for
Pappas Restaurants, implementing award-winning themes and recipes in more
than 70 locations before returning to Sante Fe as executive chef at Someone’s in
the Kitchen, an upscale catering company.

Yontz has achieved great success in the various markets in which he has served,
garnering praise from regional associations and media, and culminating in an
invitation to the prestigious James Beard House in 2002. Yontz recently returned
to his native California to raise his family and serve as executive chef at Rio Grill
where he hopes to crystallize his creative culinary vision.
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Contact Us
Telephone                                                         FAX
(831) 625-5436 Restaurant                                (831) 625-2950
(831) 625-5437 Banquets

Address                                                            Email
101 Crossroads Boulevard                                chris@riogrill.com
Carmel, CA 93923

Business Hours
Lunch        Monday-Sunday                11:30am - 5:00pm
Dinner        Sunday-Thursday             5:00pm - 10:00pm
Dinner        Friday & Saturday             5:00pm - 11:00pm
Brunch        Sunday                             11:30am- 4:00pm
Click to Visit our Other Fine Restaurants
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